Myongji University in Seoul: Jang Su Chon

It's June already!

The weather gets warmer,

so you'll have a lot of appointments with your friends.

Today's restaurant is

Jang Su Chon located in Myongji Univ.

It looks like typical Korean restaurant.

And it's not that big.

So If you're going from 6pm to 8pm,

you may have to wait about 15 minutes or more.

It's a set menu.

Menu 3: Pork belly for three, soybean paste stew, and fried rice for one (￦24,000).

Menu 4. Pork belly for four, soybean paste stew, and fried rice for two (￦32,000).

If you're accompanied with a friend,

you might as well choose menu 3.

And If you're accompanied with 2 people,

you'd better choose menu 4.

Menu 1,2 was removed.



This restaurant's specialty is that pork is very thick

and aside from pork,

there're a lot of vegetables on the pan

including chives, bean sprouts, and kimchi.

It makes me drool over just by looking at this picture.

This is serving for one and costs ￦8,000.

if you're finished eating pork, next is fried rice.

It's a combination of kimchi, chives, bean sprouts, laver, and eggs.

It's mixed.

It looks sooo delicious.

It's even delicious when cooked over a medium heat.

The chair is unique.

It' the same chair for my high school's.

It's a little uncomfortable, but cute.

When you go out from Myongji University main entrance,

go straight to the left.

There's the restaurant across from the Mr.pizza.

Thank you. Have a good meal!